Since 1987, La Lucciola has been lovingly and passionately managed by the Frateschi family. Laura skillfully carried on the legacy of her husband Roberto, a true Elban and master of hospitality, and for two years she ran the establishment alongside their daughter Alice.

From the moment Roberto and Laura embarked on this adventure, the venue has grown and established itself with originality in the world of dining and beyond. Excellent dishes, attentive service, and a warm atmosphere have made La Lucciola an unmissable stop for anyone spending a holiday on Elba Island.

Many guests have become true friends, confirming Roberto and Laura’s talent for making every visitor feel special. For our entire staff, courtesy and quality are essential values. The front-of-house and bar team has worked together for years, forming a close-knit group that operates in harmony and with great professionalism, making every guest feel part of a big family.

At La Lucciola, you can enjoy a breakfast with fresh pastries, a snack before heading to the beach, an aperitif to unwind while watching the sunset, or a romantic dinner often accompanied by live music.

Since 2015, it is the family of Carlo and Lucia Tibiletti who has been writing a new chapter in this story – together with you, of course! We arrived many years ago from the Lombard Pre-Alps, deeply in love with Elba, and made this seaside terrace our first home. With heartfelt gratitude, we aim to continue the story of La Lucciola with our children, carrying forward the enthusiasm and passion of those who came before us.